Premium Fresh Whole Baby Squid

Small whole squid, complete with the speckled purple-brown mantle, the side fins and the full cluster of arms. The skin is mottled and glossy; the flesh beneath it is thick, white and firm.

They are small enough to cook whole, which keeps them juicy. Grill or pan-fry them hot and fast until the edges just curl, drop them into a simmering broth for a minute or two, or blanch and dress them cold with sesame and soy. Cooked gently and briefly they stay tender; cooked too long they turn rubbery.

• Small whole squid, mantle, fins and arms intact
• Mottled purple-brown skin, firm white flesh
• Sweet and mild
• Grill or pan-fry hot and fast, or blanch briefly

Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.