{"product_id":"fresh-crispy-grass-carp-fillets","title":"Fresh Crispy Grass Carp Fillets","description":"\u003cp\u003eSkin-on fish cut two ways: thin, pale slices fanned across a plate, each edged with a strip of dark, finely scaled skin, and thicker blocks of pinkish-white flesh alongside them.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm and slightly bouncy, with a clean, mild sweetness. The thin slices are made for fast cooking — drop them into a hotpot or a bowl of hot broth at the table, where they turn opaque in seconds. The thicker pieces take a little longer: pan-fry them skin-side down, or steam them with ginger and scallion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on fish, as thin slices and thicker pieces\u003c\/li\u003e\n\u003cli\u003ePale flesh with a strip of dark scaled skin\u003c\/li\u003e\n\u003cli\u003eFirm, springy texture; mild and clean\u003c\/li\u003e\n\u003cli\u003eSimmer the slices briefly; pan-fry or steam the thick cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JASON BASSETT","offers":[{"title":"Frozen","offer_id":49153925415134,"sku":"FRESH-CRISPY-GRASS-CARP-FILLETS","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/9022\/5118\/files\/cui_huan_yu_1.jpg?v=1791272876","url":"https:\/\/jabstt.shop\/products\/fresh-crispy-grass-carp-fillets","provider":"JASON BASSETT","version":"1.0","type":"link"}